Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Author:

,Turck Dominique,Bohn Torsten,Castenmiller Jacqueline,De Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Pelaez Carmen,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Cubadda Francesco,Frenzel Thomas,Heinonen Marina,Marchelli Rosangela,Neuhäuser‐Berthold Monika,Poulsen Morten,Prieto Maradona Miguel,Schlatter Josef Rudolf,van Loveren Henk,Colombo Paolo,Noriega Fernández Estefanía,Knutsen Helle Katrine

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference75 articles.

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2. Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures;Aldredge;Glycobiology,2013

3. Human milk oligosaccharides in the milk of mothers delivering term versus preterm infants;Austin;Nutrients,2019

4. Human milk oligosaccharides: every baby needs a sugar mama;Bode;Glycobiology,2012

5. Human milk oligosaccharides are not digested and absorbed in the small intestine of young infants;Brand‐Miller;Proceedings of the Nutrition Society of Australia,1995

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