Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283-Reference-Cited by-同舟云学术

Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

Published:2023-09 Issue:9 Volume:21 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Bohn Torsten,Castenmiller Jacqueline,De Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Aguilera‐Gómez Margarita,Cubadda Francesco,Frenzel Thomas,Heinonen Marina,Marchelli Rosangela,Neuhäuser‐Berthold Monika,Peláez Carmen,Poulsen Morten,Prieto Maradona Miguel,Schlatter Josef Rudolf,Siskos Alexandros,van Loveren Henk,Colombo Paolo,Noriega Fernández Estefanía,Knutsen Helle Katrine

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2023.8224/fullpdf

Reference44 articles.

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3. The genome sequence of E. coli W (ATCC 9637): comparative genome analysis and an improved genome‐scale reconstruction of E. coli;Archer;BMC Genomics,2011

4. A novel DNA microarray design for accurate and straightforward identification of Escherichia coli safety and laboratory strains;Bauer;Systematic and Applied Microbiology,2008

5. Scientific Opinion on the update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA;EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards);EFSA Journal,2023

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1. Scientific and technical assistance report on the evaluation of human‐identical milk oligosaccharides (HiMOs) as novel foods;EFSA Supporting Publications;2024-09

2. Safety Assessment of 3’-Sialyllactose (3’-SL) Sodium Salt as a Novel Food for Use in Food and Food Supplements (RP1477);FSA Research and Evidence;2024-08-01

3. NMR Studies of the Interactions between Sialyllactoses and the Polysialytransferase Domain for Polysialylation Inhibition;Current Issues in Molecular Biology;2024-06-07

4. Safety of lacto‐N‐fucopentaose I/2’‐fucosyllactose (LNFP‐I/2’‐FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283;EFSA Journal;2023-12