Author:
Robinson Tobin,Altieri Andrea,Chiusolo Arianna,Dorne Jean‐Lou,Goumperis Tilemachos,Rortais Agnès,Deluyker Hubert,Silano Vittorio,Liem Djien
Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference30 articles.
1. EFSA 15th Scientific Colloquium: emerging risks in food ‐ from identification to communication;Altieri;Trends in Food Science and Technology,2011
2. Battilani P, Rossi V, Giorni P, A. P, Gualla A, H.J. vdF‐K, Booij CJH, Moretti A, Logrieco A, Miglietta F, Toscano P, Miraglia M, De Santis B and Brera C, 2012. Scientific report submitted to EFSA. Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change. Available from: www.efsa.europa.eu/en/supporting/doc/223e.pdf
3. EFSA (European Food Safety Authority) , 2007. Definition and description of “emerging risks” within the EFSA's mandate. Available from: www.efsa.europa.eu/en/scdocs/doc/escoemriskdefinition.pdf
4. Development of web monitoring systems for the detection of emerging risks;EFSA (European Food Safety Authority);EFSA Journal,2009
5. Report of the EFSA Scientific Cooperation (ESCO) Working Group on Emerging Risks;EFSA (European Food Safety Authority);EFSA Technical Report,2009
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献