EFSA 15th scientific colloquium: Emerging risks in food - from identification to communication-Reference-Cited by-同舟云学术

EFSA 15th scientific colloquium: Emerging risks in food - from identification to communication

Published:2011-05 Issue:5 Volume:22 Page:249-252
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Altieri Andrea,Robinson Tobin,Mengelers Marcel,Havelaar Arie,Liem Djien,Silano Vittorio,Bronzwaer Stef

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference9 articles.

1. EC, European Commission (2002). REGULATION (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal L 031, 01/02/2002 P. 0001-0024.

2. Definition and description of “emerging risks” within the EFSA’s mandate,2007

3. Report of the EFSA Scientific Cooperation (ESCO) Working Group on Emerging Risks,2009

4. Future challenges to microbial food safety;Havelaar;Int J Food Microbiol,2010

5. Science and government. Taking science out of the box–foresight recast;King;Science,2007

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EFSA's approach to identifying emerging risks in food and feed: taking stock and looking forward;EFSA Journal;2012-10

2. Piloting a process for Emerging Risks Identification: Lessons learnt and next steps;EFSA Supporting Publications;2012-07

3. Towards a methodological framework for emerging risk identification;EFSA Supporting Publications;2012-02