Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Degen Gisela,Fowler Paul J,Fernandez Maria Jose Frutos,Fürst Peter,Gundert‐Remy Ursula,Gürtler Rainer,Husøy Trine,Manco Melania,Mennes Wim,Moldeus Peter,Passamonti Sabina,Shah Romina,Waalkens‐Berendsen Ine,Wölfle Detlef,Wright Matthew,Benigni Romualdo,Bolognesi Claudia,Boon Polly,Chipman Kevin,De Knecht Joop,Nørby Karin,Arcella Davide,Barmaz Stefania,Carfì Maria,Laganaro Marcello,Martino Carla,Tard Alexandra,Vianello Giorgia,Engel Karl‐Heinz

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference54 articles.

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2. ECHA (European Chemicals Agency) , 2008. Guidance for the implementation of REACH, Chapter R.6: QSARs and grouping of chemicals. 134 pp. Available online: https://echa.europa.eu/documents/10162/13632/information_requirements_r6_en.pdf/77f49f81-b76d-40ab-8513-4f3a533b6ac9

3. ECHA (European Chemicals Agency) , 2012a. Guidance on information requirements and chemical safety assessment Chapter R.8: Characterisation of dose [concentration]‐response for human health. ECHA‐2010‐G‐19‐EN. ECHA, Helsinki. Available online: http://echa.europa.eu/

4. ECHA (European Chemicals Agency) , 2012b. Practical Guide 6. How to report read‐across and categories. Version 2.0, December 2012. Available online: https://echa.europa.eu/documents/6362380/7127661/pg_report_readacross_en.pdf/69860e5b-c669-4a0d-b868-72f5dba5b560

5. ECHA (European Chemicals Agency) , 2013. Grouping of substances and read‐across approach – an illustrative example Reference: ECHA‐13‐R‐02‐EN. Available online: https://echa.europa.eu/documents/10162/17221/read_across_introductory_note_en.pdf/1343b1b8-e5d1-4e72-b9b3-8a99e940ab29

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