Safety assessment of the substance montmorillonite clay modified by dimethyldialkyl(C16‐C18)ammonium chloride for use in food contact materials

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference7 articles.

1. Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate

2. Investigation into the migration of nanoparticles from plastic packaging materials containing carbon black into foodstuffs;Bott;Food Additives & Contaminants,2014

3. A model study into the migration potential of nanoparticles from plastics nanocomposites for food contact;Bott;Food Packaging and Shelf Life,2014

4. CSTEE (Scientific Committee on Toxicity, Ecotoxicity and the Environment) , 2002. Opinion on the results of the Risk Assessment of: Dimethyldioctadecyl‐ammonium chloride (DODMAC). Opinion expressed at 30th CSTEE plenary meeting, Brussels, Belgium, 22 February 2002. Available online: http://ec.europa.eu/health/ph_risk/committees/sct/documents/out143_en.pdf

5. EC (European Commission) , (2001). Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior its authorisation. Available online: http://ec.europa.eu/food/fs/sc/scf/out82_en.pdf

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