Valorization of post-consumer recycled polypropylene through their reinforcement with amine and amine/silane organically modified clays for potential use in food packaging

Author:

Velásquez Eliezer,Garrido Luan,Valenzuela Ximena,Galotto María José,Guarda Abel,López de Dicastillo Carol

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference72 articles.

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3. Comparative effects of MMT clay modified with two different cationic surfactants on the thermal and rheological properties of polypropylene nanocomposites;Al-Samhan;International Journal of Polymer Science,2017

4. Bayer, T., Eichhorn, K. -J., Grundke, K., & Jacobasch, H. -J. (1999). FTIR spectroscopic studies of interfacial reactions between amino functionalized silicon surfaces and molten maleic anhydride copolymers. Macromolecular Chemistry and Physics (vol. 200(no. 4), pp. 852–857). 〈http://www.ipfdd.de〉.

5. Thermal stability and kinetic study of isotactic polypropylene/Algerian bentonite nanocomposites prepared via melt blending;Benhacine;Journal of Polymers,2014

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