Identification of risk factors and hotspots of antibiotic resistance along the food chain using next‐generation sequencing-Reference-Cited by-同舟云学术

Identification of risk factors and hotspots of antibiotic resistance along the food chain using next‐generation sequencing

Published:2020-11 Issue: Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Bergšpica I.,Kaprou G.,Alexa E. A.,Prieto‐Maradona M.,Alvarez‐Ordóñez A.

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.e181107/fullpdf

Reference5 articles.

1. Berendonk T, Blais B, Chan K‐G, Coque TM, Hammer P, Heß S, Kagkli DM, Krumbiegel C, Lanza VF, Madec J‐V, Naas T, O'Grady J, Paracchini V, Rossen JWA, Ruppé E, Vamathevan J, Venturi V and Van den Eede G, 2017. The role and implementation of next‐generation sequencing technologies in the coordinated action plan against antimicrobial resistance. 1831–9424.

2. Antibiotic resistance in foodborne bacteria;Caniça;Trends in Food Science and Technology,2019

3. Centers for Disease Control and Prevention , online. Antibiotic Resistance, Food, and Food Animals.

4. The agri‐food chain and antimicrobial resistance: a review;Hudson;Trends in Food Science and Technology,2017

5. How next‐generation sequencing can address the antimicrobial resistance challenge;Ruppé;AMR Control,2019

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