The agri-food chain and antimicrobial resistance: A review

Author:

Hudson John A.ORCID,Frewer Lynn J.,Jones Glyn,Brereton Paul A.ORCID,Whittingham Mark J.,Stewart Gavin

Funder

IAFRI

Fera Science Ltd

Newcastle University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference205 articles.

1. Antibiotic resistance genes in food and gut (non-pathogenic) bacteria. Bad genes in good bugs;Aarts;Frontiers in Microbiology,2014

2. How should we respond to the emergence of plasmid-mediated colistin resistance in humans and animals?;Al-Tawfiq;International Journal of Infectious Diseases,2017

3. Risk factors and spatial distribution of extended spectrum β-lactamase-producing- Escherichia coli at retail poultry meat markets in Malaysia: A cross-sectional study;Aliyu;BMC Public Health,2016

4. Antimicrobial resistance in faecal Escherichia coli isolates from farmed red deer and wild small mammals. Detection of a multiresistant E. coli producing extended-spectrum beta-lactamase;Alonso;Comparative Immunology, Microbiology and Infectious Diseases,2016

5. How the FDA can strengthen governing antibiotic use in food-producing animals;Alvy;Journal of Animal and Environmental Legislation,2014

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