Antimicrobial resistomes in food chain microbiomes-Reference-Cited by-同舟云学术

Antimicrobial resistomes in food chain microbiomes

Published:2023-02-13 Issue: Volume: Page:1-22
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yuan Mengqi¹,Huang Zhenhua¹,Malakar Pradeep K.¹,Pan Yingjie¹²³,Zhao Yong¹²³,Zhang Zhaohuan¹

Affiliation:

1. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

2. Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai, China

3. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai, China

Funder

National Natural Science Foundation of China

Program of Shanghai Academic Research Leader

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2177607

Reference121 articles.

1. Selection for Antimicrobial Resistance in Foodborne Pathogens through Exposure to UV Light and Nonthermal Atmospheric Plasma Decontamination Techniques

2. Molecular Insights into Antimicrobial Resistance Traits of Commensal Human Gut Microbiota

3. Antibiotics and antibiotic resistance in water environments

4. Aminoglycoside Antibiotic-Inactivating Enzymes in Actinomycetes Similar to Those Present in Clinical Isolates of Antibiotic-Resistant Bacteria

5. Presence of antibiotic resistant bacteria and antibiotic resistance genes in raw source water and treated drinking water

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