Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
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Published:2024-06
Issue:
Volume:186
Page:114318
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Sequino Giuseppina, Cobo-Diaz José F.ORCID, Valentino VincenzoORCID, Tassou ChrysoulaORCID, Volpe Stefania, Torrieri ElenaORCID, Nychas George-John, Álvarez Ordóñez Avelino, Ercolini DaniloORCID, De Filippis Francesca
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