Calcium citrate malate as source for calcium for use in foods for Particular Nutritional Uses and in foods for the general population (including food supplements) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materi-Reference-Cited by-同舟云学术

Calcium citrate malate as source for calcium for use in foods for Particular Nutritional Uses and in foods for the general population (including food supplements) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materi

Published:2007-12 Issue:12 Volume:5 Page:612
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference38 articles.

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2. A controlled trial of the effect of calcium supplementation on bone density in postmenopausal women;Dawson-Hughes;N. Engl. J. Med,1990

3. Effect of calcium and vitamin D supplementation on bone density in men and women 65 years of age or older;Dawson-Hughes;N Engl J Med,1997

4. Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women;Dawson-Hughes;Am J. Clin Nutr,2002

5. CFR 2004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements;EFSA Journal;2018-12

2. Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes;EFSA Journal;2018-06

3. Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives;EFSA Journal;2017-10