Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements-Reference-Cited by-同舟云学术

Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements

Published:2018-12 Issue:12 Volume:16 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Castenmiller Jacqueline,De Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Kearney John,Knutsen Helle Katrine,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Pelaez Carmen,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Dean Tara,Engel Karl‐Heinz,Heinonen Marina,Marchelli Rosangela,Neuhäuser‐Berthold Monika,Poulsen Morten,Pöting Annette,Sanz Yolanda,Schlatter Josef Rudolf,Germini Andrea,van Loveren Henk

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2018.5484/fullpdf

Reference15 articles.

1. Effect of magnesium supplementation on the fractional intestinal absorption of 45CaCl2 in women with a low erythrocyte magnesium concentration;Basso;Metabolism,2000

2. Erythrocyte magnesium concentration as an index of magnesium status: a perspective from a magnesium supplementation study;Basso;Clinica Chimica Acta,2000

3. EFSA AFC Panel (EFSA Panel on Food additives, Flavourings, Processing aids and Materials in Contact with food), 2006. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to calcium, magnesium and zinc malate added for nutritional purposes to food supplements as sources for calcium, magnesium and zinc and to calcium malate added for nutritional purposes to foods for particular nutritional uses and foods intended for the general population as source for Calcium. EFSA Journal 2006;4(11):391a,b,c,d, 6 pp. https://doi.org/10.2903/j.efsa.2006.391a

4. EFSA AFC Panel (EFSA Panel on Food additives, Flavourings, Processing aids and Materials in Contact with food), 2007. Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with food (AFC) on a request from the Commission on Calcium citrate malate as source for calcium intended for use in foods for Particular Nutritional Uses (PARNUTS) and in foods for the general population (including food supplements). EFSA Journal 2007;5(12):612, 24 pp. https://doi.org/10.2903/j.efsa.2007.612

5. EFSA AFC Panel (EFSA Panel on Food additives, Flavourings, Processing aids and Materials in Contact with food), 2008. Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional purposes in food supplements and the bioavailability of the nutrients from these sources based on the supporting dossiers (Question No EFSA‐Q‐2008‐072) Adopted on 1 April 2008. EFSA Journal 2008;6(4):973, 7 pp. https://doi.org/10.2903/j.efsa.2008.973

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