Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference23 articles.
1. Intake levels and food sources for the principal n-6 and n-3 polyunsaturated fatty acids of the adult population in France;Astorg;Cahiers de Nutrition et de Diététique,2005
2. Becker W Pearson M 2002 Riksmaten 1997-1998 Befolkningens kostvanor och näringsintag. Metod- och resultatanalys Livsmedelsverket, Uppsala
3. D-A-CH (Germany, Austria, Switzerland) 2008 Referenzwerte für die Naehrstoffzufuhr Umschau/Braus Frankfurt/M
4. Dietary reference values for food energy and nutrients for the United Kingdom;DoH (Department of Health),1991
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献