Effects of different rearing systems on carcase traits, physicochemical properties, basic chemical composition, fatty acid profiles and amino acid profiles of Gangba lamb-Reference-Cited by-同舟云学术

Effects of different rearing systems on carcase traits, physicochemical properties, basic chemical composition, fatty acid profiles and amino acid profiles of Gangba lamb

Published:2024-02-25 Issue:1 Volume:23 Page:362-372
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Ding He¹,Deqingzhuoga ²,Gesangjiacuo ²,Zhang Jize¹,Zhang Xiaoqing¹³,Tana ¹

Affiliation:

1. Institute of Grassland Research, Chinese Academy of Agricultural Sciences, Hohhot, PR China

2. Institute of Livestock Research, Tibet Academy of Agriculture and Animal Husbandry Sciences, Lhasa, PR China

3. Institute of Practaculture Science, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, PR China

Funder

the Key Research Projects

and the Science and Technology Major Projects

Tibet Autonomous Region

the Central Public-interest Scientific Institution Basal Research Fund

Inner Mongolia Autonomous Region

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2024.2314156

Reference45 articles.

1. Determination of Fatty Acids Profile in Original Brown Cows Dairy Products and Relationship with Alpine Pasture Farming System

2. Association of Official Agricultural Chemists. 2005. Official methods of analysis of the association of analytical chemists. Washington (DC): Association of Official Analytical Chemists.

3. Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

4. Feeding lambs high-oleate or high-linoleate safflower seeds differentially influences carcass fatty acid composition

5. Biochemical composition of microalgae from the green algal classes Chlorophyceae and Prasinophyceae. 1. Amino acids, sugars and pigments

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1. Different Feeding Regimes Affect Glycerophospholipid, Glycerolipid, and Sphingolipid Profiles and Associated Fatty Acid Metabolisms in the Longissimus Dorsi Muscle and Subcutaneous Adipose Tissue of Tibetan Sheep;2024