Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes

Author:

Khemthong Chanakan,Suttisansanee Uthaiwan,Chaveanghong Suwilai,Chupeerach Chaowanee,Thangsiri Sirinapa,Temviriyanukul Piya,Sahasakul Yuraporn,Santivarangkna Chalat,Chamchan Rungrat,Aursalung Amornrat,On-nom Nattira

Funder

The 2020 Plant Genetic Conservation Project Under the Royal Initiation of Her Royal Highness Princess Maha Chakri Sinrindhorn, Mahidol University

Publisher

Springer Science and Business Media LLC

Reference53 articles.

1. Semwal, D. P., Bhatt, K. C., Bhandari, D. & Panwar, N. A note on distribution, ethnobotany and economic potential of Hodgsonia heteroclita (Roxb.) Hook. f & Thoms. in North-eastern India. Indian J. Nat. Prod. Resour. 5, 88–91 (2014).

2. Khuntaseema, B. & Jomduang, S. Nutritive Values of Inner Pulp from Ma-king Seed (Hodgsonia heteroclite susp. Indochinensis). Agric. Sci. J. 45, 725–728 (2014).

3. Piseskul, J. et al. Optimization of enzyme-assisted mechanical extraction process of hodgsonia heteroclita oilseeds and physical, chemical, and nutritional properties of the oils. Foods 12, 292 (2023).

4. IndustryARC. (2022).

5. Drozłowska, E., Starowicz, M., Śmietana, N., Krupa-Kozak, U. & Łopusiewicz, Ł. Spray-drying impact the physicochemical properties and formation of maillard reaction products contributing to antioxidant activity of camelina press cake extract. Antioxidants 12, 919 (2023).

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