Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006-2007 - Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonell-Reference-Cited by-同舟云学术

Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006-2007 - Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonell

Published:2008-12 Issue:12 Volume:6 Page:206r
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference17 articles.

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3. Regulation No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of Salmonella and other specified food-borne zoonotic agents;EC (European Commission).;OJ,2003

4. Commission Decision of 29 September 2006 concerning a financial contribution from the Community towards a baseline survey on the prevalence of Salmonella in slaughter pigs to be carried out in the Member States;EC (European Commission).;OJ,2006

5. EFSA (European Food Safety Authority). 2006a The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Foodborne Outbreaks in the European Union in 2006, The EFSA Journal (2006), 130 www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178671312912.htm

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