Non-intentionally added substances in food contact materials: how to ensure consumer safety

Author:

Leeman Winfried,Krul Lisette

Funder

Dutch Ministry of Economic Affairs

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference34 articles.

1. Draft Scientific Opinion on Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials;EFSA;EFSA J,2015

2. Guidance on best practices on the risk assessment of non-intentional added substances (NIAS) in food contact materials and articles;ILSI;ILSI Eur Rep Ser,2015

3. On materials and articles intended to come into contact with food and repealing directives 80/590/EEC and 89/109/EEC;EU Regulation EC 1935/2004;Off J Eur Union,2004

4. On plastic materials and articles intended to come into contact with food;EU Regulation EU 10/2011;Off J Eur Union,2011

5. On amending regulation (EU) no 10/2011 as regards the restriction of use of Bisphenol A in plastic infant feeding bottles;EU Regulation EU 321/2011;Off J Eur Union,2011

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