Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 α,β‐unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA-Reference-Cited by-同舟云学术

Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 α,β‐unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA

Published:2012-10 Issue:10 Volume:10 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2012.2902/fullpdf

Reference26 articles.

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2. Benigni R and Netzeva T, 2007b. Report on a QSAR model for prediction of genotoxicity of alpha, beta‐unsaturated ketones in S. typhimurium TA100 and its application for predictions on alpha, beta‐unsaturated aldehydes in Flavouring Group Evaluation 19 (FGE.19). Unpublished report submitted by FLAVIS Secretariat to EFSA.

3. Mutagenicity and genotoxicity of ethylvinyl ketone in bacterial tests;Deininger;Journal of Applied Toxicology,1990

4. Regulation No 2232/96 of the European Parliament and of the Council of 28 October 1996;EC;Official Journal of the European Communities 23.11.1996,1996

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1. Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6;EFSA Journal;2022-02

2. Safety and efficacy of oct‐1‐en‐3‐ol, pent‐1‐en‐3‐ol, oct‐1‐en‐3‐one, oct‐1‐en‐3‐yl acetate, isopulegol and 5‐methylhept‐2‐en‐4‐one, belonging to chemical group 5 and of isopulegone and α‐damascone belonging to chemical group 8 when used as flavourings for all animal species;EFSA Journal;2020-02

3. Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5;EFSA Journal;2017-03

4. Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4;EFSA Journal;2017-01

5. Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 α,β‐unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19;EFSA Journal;2016-07