Author:
,Younes Maged,Aquilina Gabriele,Castle Laurence,Engel Karl‐Heinz,Fowler Paul J,Frutos Fernandez Maria Jose,Fürst Peter,Gundert‐Remy Ursula,Gürtler Rainer,Husøy Trine,Manco Melania,Moldeus Peter,Passamonti Sabina,Shah Romina,Waalkens‐Berendsen Ine,Wölfle Detlef,Wright Matthew,Benigni Romualdo,Bolognesi Claudia,Chipman Kevin,Cordelli Eugenia,Degen Gisela,Marzin* Daniel,Nørby Karin Kristiane,Svendsen Camilla,Vianello Giorgia,Mennes Wim
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference26 articles.
1. Couri D and Milks M, 1982. Toxicity and metabolism of the neurotoxic hexacarbons n‐hexane, 2‐hexanone, and 2,5‐ hexanedione. Annual Review of Pharmacology and Toxicology, 22, 145–166.
2. Estimation of toxic hazard – a decision tree approach;Cramer;Food and Cosmetics Toxicology,1978
3. EFSA AFC Panel (EFSA panel on Food Additives, Flavourings, Processing Aids and Materials in contact with food) , 2008. Scientific opinion on a request from the Commission related to Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07 (2005).
4. EFSA CEF Panel (EFSA panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids) , 2012a. Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4. EFSA Journal 2012;10(10):2900, 37 pp. https://doi.org/10.2903/j.efsa.2012.2900
5. EFSA CEF Panel (EFSA panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids) , 2012b. Scientific Opinion on Flavouring Group Evaluation 205, (FGE.205): Consideration of genotoxicity data on representatives for 13 α, βunsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA. EFSA Journal 2012;10(10):2902, 22 pp. https://doi.org/10.2903/j.efsa.2012.2902