Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 α,β‐unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19-Reference-Cited by-同舟云学术

Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 α,β‐unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19

Published:2016-07 Issue:7 Volume:14 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2016.4535/fullpdf

Reference9 articles.

1. Mutagenicity and genotoxicity of ethylvinyl ketone in bacterial tests;Deininger;Journal of Applied Toxicology,1990

2. Identification and characterization of deoxyguanosine adducts of methyl vinyl ketone and ethyl vinyl ketone. Genotoxicity of the ketones in the SOS chromotest;Eder;Chemical Research in Toxicology,1991

3. The possible role of α,β‐unsaturated carbonyl compounds in mutagenesis and carcinogenesis;Eder;Toxicology Letters,1993

4. EFSA (European Food Safety Authority), 2008a. Minutes of the 26th plenary meeting of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, Held in Parma on 27–29 November 2007. Parma, 7 January 2008. Available online: http://www.efsa.europa.eu/EFSA/Event_Meeting/afc_minutes_26thplen_en.pdf

5. Genotoxicity test strategy for substances belonging to subgroups of FGE.19 – Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF);EFSA;EFSA Journal,2008

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