Revised exposure assessment for steviol glycosides for the proposed uses as a food additive

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference12 articles.

1. Report on Methodologies for the Monitoring of Food Additive Intake Across the European Union;EC,1998

2. EC (European Commission) 2001 Report from the Commission on Dietary Food Additive Intake in the European Union ec.europa.eu/food/fs/sfp/addit_flavor/flav15_en.pdf

3. Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on a request from the Commission on the safety in use of steviol glycosides as a food additive;EFSA;The EFSA Journal,2010

4. National Diet and Nutrition Survey: adults aged 19 to 64 years;Henderson,2002

5. Flanders preschool dietary survey: rationale, aims, design, methodology, and population characteristics;Huybrechts;Arch. Public Health,2008

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