Scientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry products
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2012.2612/fullpdf
Reference66 articles.
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2. Efficacy of antimicrobials against Campylobacter jejuni on chicken breast skin;Arritt;J. Appl. Poultry Sci,2002
3. Efficacy of a commercial post‐chill whole carcass Cecure® antimicrobial application for extending the shelf‐life of various broiler products;Baker;Intern. J. Poultry Sci,2010
4. Microbial efficacy of commercial application of Cecure® CPC antimicrobial to ingesta‐contaminated pre‐chill broiler carcasses;Beers;Intern. J. Poultry Sci,2006
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