Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings-Reference-Cited by-同舟云学术

Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings

Published:2011-07 Issue:7 Volume:9 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2011.2317/fullpdf

Reference73 articles.

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2. Reducing microbial populations on beef tissues: concentration and temperature of lactic acid;Anderson;Journal of Food Safety,1990

3. Efficacies of acetic, lactic and two mixed acids in reducing numbers of bacteria on surfaces of lean meat;Anderson;Journal of Food Safety,1992

4. Isolation and molecular characterization of antibiotic‐resistant lactic acid bacteria from poultry and swine meat products;Aquilanti;Journal of Food Protection,2007

5. Comparison of effects of antimicrobial interventions on multidrug‐resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7;Arthur;Journal of Food Protection,2008

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