1. CBC 2011 Additional information requested by the European Food Safety Authority (EFSA) concerning the application for approval of “Touchi Extract” as a Novel Food Ingredient under Regulation (EC) No 258/1997
2. Isolation and characterisation of lactic acid bacteria from dochi (fermented black beans), a traditional fermented food in Taiwan;Chen;Letters in Applied Microbiology,2006
3. Commission Recommendation of 29 July 1997 concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports under Regulation (EC) No 258/97 of the European Parliament and of the Council (97/618/EC);Commission of the European Communities.;Official Journal of the European Communities,1997
4. Regulation EC No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients;European Parliament and the Council of the European Union.;Official Journal of the European Communities,1997