Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavones

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference329 articles.

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3. AFFSA (Agence française de sécurité sanitaire des aliments) 2005 Sécurité et bénéfices des phyto-estrogènes apportés par l'alimentation-Recommandations https://www.anses.fr/fr/system/files/NUT-Ra-Phytoestrogenes.pdf

4. Genistein, a specific inhibitor of tyrosine-specific protein kinases;Akiyama;Journal of Biological Chemistry,1987

5. Soy Isoflavones for Reducing Bone Loss Study: effects of a 3-year trial on hormones, adverse events, and endometrial thickness in postmenopausal women;Alekel;Menopause,2015

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