Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority

Author:

Ververis Ermolaos,Ackerl Reinhard,Azzollini Domenico,Colombo Paolo Angelo,de Sesmaisons Agnès,Dumas Céline,Fernandez-Dumont Antonio,Ferreira da Costa Lucien,Germini Andrea,Goumperis Tilemachos,Kouloura Eirini,Matijevic Leonard,Precup Gabriela,Roldan-Torres Ruth,Rossi Annamaria,Svejstil Roman,Turla Emanuela,Gelbmann Wolfgang

Funder

European Food Safety Authority

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. The next protein transition;Aiking;Trends in Food Science & Technology,2018

2. Codex Alimentarius. (2009). Foods Derived from Modern Biotechnology. Codex Alimentarius Commission Joint FAO/WHO Food Standards Program.

3. Commission Implementing Regulation (EU) 2017/2469 of 20 December 2017 laying down administrative and scientific requirements for applications referred to in Article 10 of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods. Official Journal of the European Union, 351, 64–71.

4. Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods. Official Journal of the European Union, 351, 72–2001.

5. Demanding safe foods–Safety testing under the novel food regulation (2015/2283);de Boer;Trends in Food Science & Technology,2018

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