Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Ferrous bisglycinate as a source of iron for use in the manufacturing of foods ad in food supplements-Reference-Cited by-同舟云学术

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Ferrous bisglycinate as a source of iron for use in the manufacturing of foods ad in food supplements

Published:2006-01 Issue:1 Volume:4 Page:299
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference53 articles.

1. Advantages and limitations of iron amino acid chelates as iron fortificants;Allen;Nutr. Rev,2002

2. The chemistry of ferrous bis-glycinate chelate;Ashmead;Arch. Latinoam Nutr,2001

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Scientific opinion on the tolerable upper intake level for iron;EFSA Journal;2024-06

2. Preparatory work for the update of the tolerable upper intake levels for iron;EFSA Supporting Publications;2024-02

3. Thermal stability and in vitro digestion of alginate–starch–iron beads for oral delivery of iron;Food Hydrocolloids;2023-09

4. Silver Nanoparticles Coupled with Graphene Nanoplatelets Modified Screen-Printed Carbon Electrodes for Rhodamine B Detection in Food Products;ACS Omega;2021-11-17

5. FERALGINE™ a New Oral iron Compound;Iron Metabolism - Iron a Double‐Edged Sword [Working Title];2021-11-12

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