Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL-Reference-Cited by-同舟云学术

Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL

Published:2017-10 Issue:10 Volume:15 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Silano Vittorio,Bolognesi Claudia,Castle Laurence,Chipman Kevin,Cravedi Jean‐Pierre,Fowler Paul,Franz Roland,Grob Konrad,Gürtler Rainer,Husøy Trine,Kärenlampi Sirpa,Mennes Wim,Milana Maria Rosaria,Pfaff Karla,Riviere Gilles,Srinivasan Jannavi,Tavares Poças Maria de Fátima,Tlustos Christina,Wölfle Detlef,Zorn Holger,Chesson Andrew,Glandorf Boet,Herman Lieve,Jany Klaus‐Dieter,Marcon Francesca,Penninks André,Smith Andrew,Želježic Davor,Andryszkiewicz Magdalena,Aguilera‐Gómez Margarita,Kovalkovičová Natalia,Liu Yi,Engel Karl‐Heinz

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2017.5009/fullpdf

Reference13 articles.

1. Guidance of the Scientific Committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: general principles;EFSA;EFSA Journal,2009

2. EFSA (European Food Safety Authority), 2014. Explanatory Note for the Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes. EFSA Supporting Publication 2014;11(11):EN‐689, 22 pp. https://doi.org/10.2903/sp.efsa.2014.en-689

3. Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA;Ricci;EFSA Journal,2017

4. EFSA CEF Panel (EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids), 2009. Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation by the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids. EFSA Journal 2009;7(8):1305, 26 pp. https://doi.org/10.2903/j.efsa.2009.1305

5. Scientific opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed;EFSA GMO Panel;EFSA Journal,2010

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safety evaluation of an extension of use of the food enzyme pullulanase from the non‐genetically modified Pullulanibacillus naganoensis strain AE‐PL;EFSA Journal;2024-07

2. Bacillales: From Taxonomy to Biotechnological and Industrial Perspectives;Microorganisms;2022-11-28