Explanatory Note for the Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes
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Published:2014-11
Issue:11
Volume:11
Page:
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ISSN:2397-8325
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Container-title:EFSA Supporting Publications
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language:
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Short-container-title:EFSA Supporting Publications
Cited by
3 articles.
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