Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44)-Reference-Cited by-同舟云学术

Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44)

Published:2019-06 Issue:6 Volume:17 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Silano Vittorio,Barat Baviera José Manuel,Bolognesi Claudia,Brüschweiler Beat Johannes,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,van Loveren Henk,Vernis Laurence,Zorn Holger,Glandorf Boet,Penninks André,Želježic Davor,Gomes Ana,Engel Karl‐Heinz,Chesson Andrew

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2019.5738/fullpdf

Reference20 articles.

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3. Baker's asthma;Brisman;Occupational and Environmental Medicine,2002

4. Clinical and immunological responses to occupational exposure to α‐amylase in the baking industry;Brisman;British Journal of Industrial Medicine,1991

5. Clinical responses to ingested fungal α‐amylase and hemicellulase in persons sensitized to Aspergillus fumigatus?;Cullinan;Allergy,1997

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