Guidance on the data required for the risk assessment of flavourings to be used in or on foods

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference36 articles.

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3. Estimation of Toxic Hazard – A Decision Tree Approach;Cramer;Food Cosmet. Toxicol,1978

4. Mutagenicity testing for chemical risk assessment: update of the WHO/IPCS Harmonized Scheme;Eastmond;Mutagenesis,2009

5. ECHA (2008). Guidance on information requirements and chemical safety assessment. Chapter R7a: Endpoint specific guidance. Available at: guidance.echa.europa.eu/docs/guidance_document/information_requirements_r7a_en.pdf?vers=02_02_10.

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