Scientific Opinion on Dietary Reference Values for pantothenic acid-Reference-Cited by-同舟云学术

Scientific Opinion on Dietary Reference Values for pantothenic acid

Published:2014-02 Issue:2 Volume:12 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2014.3581/fullpdf

Reference60 articles.

1. Pantothenic acid (vitamin B5) in fortified foods: comparison of a novel ultra‐performance liquid chromatography‐tandem mass spectrometry method and a microbiological assay (AOAC Official Method 992.07);Andrieux;Journal of AOAC International,2012

2. Anses/CIQUAL (Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail/Centre d'information sur la qualité des aliments) , 2012. French food composition table version 2012. Available online:www.afssa.fr/TableCIQUAL/index.htm.

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