Scientific Opinion on the use of ferric sodium EDTA as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional uses-Reference-Cited by-同舟云学术

Scientific Opinion on the use of ferric sodium EDTA as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional uses

Published:2010-01 Issue:1 Volume:8 Page:1414
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference77 articles.

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3. A study of fetal growth retardation in teratological tests: relationship between body weight and ossification of the skeleton in rat fetuses;Ariyuki;Teratology,1982

4. Fortification of curry powder with NaFe(III)EDTA in an iron-deficient population: Initial survey of iron status;Ballot;Am J Clin Nutr,1989

5. The potential role of NaFeEDTA as an iron fortificant;Bothwell;Int J Vitam Nutr Res,2004

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