Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference56 articles.
1. Abd El.Salam, M. H., & Manson, W. (1967). The C-terminal sequence of amino acid residues of κ-casein isolated from buffalo’s milk. Journal of Dairy Research, 34(1), 85–88. https://doi.org/10.1017/S0022029900012176
2. Aditya, N. P., Aditya, S., Yang, H., Kim, H. W., Park, S. O., & Ko, S. (2015). Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion. Food Chemistry, 173, 7–13. https://doi.org/10.1016/j.foodchem.2014.09.131
3. Allen, L. H., de Benoist, B., Dary, O., & Hurrell, R. (2006). Part II. Evaluating the public health significance of micronutrient malnutrition. In Guidelines on food fortification with micronutrients: World Health Organization and Food and Agriculture Organization of the United Nations.
4. Bacaita, E. S., Ciobanu, B. C., Popa, M., Agop, M., & Desbrieres, J. (2014). Phases in the temporal multiscale evolution of the drug release mechanism in IPN-type chitosan based hydrogels. Physical Chemistry Chemical Physics: PCCP, 16(47), 25896–25905. https://doi.org/10.1039/C4CP03389B
5. Beck, K., Conlon, C., Kruger, R., & Coad, J. (2014). Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: A review. Nutrients, 6(9), 3747–3776. https://doi.org/10.3390/nu6093747
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献