Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements

Author:

,Knutsen Helle Katrine,Alexander Jan,Barregård Lars,Bignami Margherita,Brüschweiler Beat,Ceccatelli Sandra,Cottrill Bruce,Dinovi Michael,Edler Lutz,Grasl‐Kraupp Bettina,Hogstrand Christer,Hoogenboom Laurentius (Ron),Nebbia Carlo Stefano,Oswald Isabelle P.,Petersen Annette,Rose Martin,Roudot Alain‐Claude,Schwerdtle Tanja,Vleminckx Christiane,Vollmer Günter,Wallace Heather,Gomez Ruiz José Angel,Binaglia Marco

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference23 articles.

1. BfR (Bundesinstitut für Risikobewertung), 2013. Pyrrolizidine alkaloids in herbal teas and teas. Opinion No. 018/2013. Available online: http://www.bfr.bund.de/cm/349/pyrrolizidine-alkaloids-in-herbal-teas-and-teas.pdf

2. Risk assessment for pyrrolizidine alkaloids detected in (herbal) teas and plant food supplements;Chen;Regulatory Toxicology and Pharmacology,2017

3. Natural Products

4. A 28‐day study of echimidine and lasiocarpine in Wistar rats;Dalefield;Regulatory Toxicology and Pharmacology,2016

5. Opinion of the Scientific Committee on a request from EFSA related to A Harmonised Approach for Risk Assessment of substances which are both genotoxic and carcinogenic;EFSA;EFSA Journal,2005

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