<i>In vivo</i> oral toxicity and antioxidant capacity of <i>Nothofagus antarctica</i> (G.Forst.) oerst (ñire) leaves-Reference-Cited by-同舟云学术

In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves

Published:2024-01-04 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Hugo Ayelén A.¹^ORCID,Serradell María Delos Ángeles²^ORCID,Peri Pablo L.³,Farina Sebastián⁴,Gomez-Zavaglia Andrea¹^ORCID

Affiliation:

1. Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), La Plata, Argentina

2. Cátedra de Microbiología, Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), La Plata, Argentina

3. Instituto Nacional de Tecnología Agropecuaria (INTA), Universidad Nacional de la Patagonia Austral (UNPA) CONICET, Rio Gallegos, Argentina

4. Dirección General de Desarrollo Forestal; Secretaría de Desarrollo Productivo y PyME, Ministerio de Producción y Ambiente, Gobierno de Tierra del Fuego, Antártida e Islas del Atlántico Sur, Ushuaia, Argentina

Funder

Argentinean Agency for Scientific and Technological Promotion

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2298569

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4. Phytochemical Screening and Antioxidant Activity of Seven Native Species Growing in the Forests of Southern Chilean Patagonia

5. Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?