Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2015.4144/fullpdf
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3. Effects of sorbic acid and sorbic acid‐nitrite in vivo on bone marrow chromosomes of mice;Banerjee;Toxicology Letters,1986
4. Evolution des teneurs en amines biogènes des moûts et des vins au cours de la vinification;Bauza;Sciences des Aliments,1995
5. Comparison of the inhibitory effect of sorbic acid and amphotericin B on Saccharomyces cerevisiae: is growth inhibition dependent on reduce intracellular pH?;Bracey;Journal of Applied Microbiology,1998
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