Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ‐Glutamyl‐valyl‐glycine from chemical group 34

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference16 articles.

1. Definitive relationships among chemical structure, carcinogenicity and mutagenicity for 301 chemicals tested by the U.S. NTP;Ashby;Mutation Research,1991

2. Effect of Variations in the Amounts of P‐Glycoprotein (ABCB1), BCRP (ABCG2) and CYP3A4 along the Human Small Intestine on PBPK Models for Predicting Intestinal First Pass;Bruyère;Molecular Pharmaceutics,2010

3. Estimation of toxic hazard – a decision tree approach;Cramer;Food Cosmetic Toxicology,1978

4. Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with food (AFC) related to Flavouring Group Evaluation 26, Revision 1: Amino acids from chemical group 34 (Commission Regulation (EC) No 1565/2000 of 18 July);EFSA (European Food Safety Authority);The EFSA Journal 2008,2008

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