Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA-Reference-Cited by-同舟云学术

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA

Published:2024-05 Issue:5 Volume:22 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Roos Yrjö,Aguilera Jaime,Andryszkiewicz Magdalena,Daniele Cavanna Kyriaki Apergi,Fernàndez‐Fraguas Cristina,Kovalkovicova Natalia,Peluso Silvia,di Piazza Giulio,Liu Yi,Chesson Andrew

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2024.8780/fullpdf

Reference19 articles.

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2. Allergic reaction after eating α‐amylase (Asp o 2)‐containing bred. A Case Report;Baur;Allergy,1995

3. Clinical responses to ingested fungal α‐amylase and hemicellulase in persons sensitized to Aspergillus Fumigatus?;Cullinan;Allergy,1997

4. EFSA (European Food Safety Authority) . (2006). Opinion of the Scientific Committee related to uncertainties in dietary exposure assessment. EFSA Journal, 5(1), 438. https://doi.org/10.2903/j.efsa.2007.438

5. EFSA (European Food Safety Authority) . (2009a). Guidance of EFSA prepared by the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids on the Submission of a Dossier on food enzymes. EFSA Journal, 7(8), 1305. https://doi.org/10.2903/j.efsa.2009.1305

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1. Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA;EFSA Journal;2024-07