Flavouring Group Evaluation 04 −2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)-Reference-Cited by-同舟云学术

Flavouring Group Evaluation 04 −2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

Published:2009-01 Issue:1 Volume:7 Page:929
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference98 articles.

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4. Oncogenicity testing of 2-ethylhexanol in Fischer 344 rats and B6C3F1 mice;Astill;Fundam. Appl. Toxicol,1996b

5. Di-(2-ethylhexyl)adipate: absorption, autoradiographc distribution and elimination in mice and rats;Bergman;Food Chem. Toxicol,1987

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