Safety assessment of the mixture of methyl‐branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials-Reference-Cited by-同舟云学术

Safety assessment of the mixture of methyl‐branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials

Published:2017-02 Issue:2 Volume:15 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Silano Vittorio,Bolognesi Claudia,Cravedi Jean‐Pierre,Engel Karl‐Heinz,Fowler Paul,Franz Roland,Grob Konrad,Gürtler Rainer,Husøy Trine,Kärenlampi Sirpa,Mennes Wim,Milana Maria Rosaria,Penninks André,Smith Andrew,Tavares Poças Maria de Fátima,Tlustos Christina,Wölfle Detlef,Zorn Holger,Zugravu Corina‐Aurelia,Kolf‐Clauw Martine,Lampi Eugenia,Svensson Kettil,Barthélémy Eric,Castle Laurence

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2017.4724/fullpdf

Reference9 articles.

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3. Flavouring Group Evaluation 01, Revision 2 (FGE.01Rev2): Branched‐chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched‐chain carboxylic acids from chemical groups 1 and 2;EFSA CEF Panel;EFSA Journal,2010

4. European Commission , 2001. Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior its authorisation. Available online: http://ec.europa.eu/food/fs/sc/scf/out82_en.pdf

5. Valproic acid developmental toxicity and pharmacokinetics in the rhesus monkey: an interspecies comparison;Hendrickx;Teratology,1988