Flavouring Group Evaluation 79, (FGE.79) - Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008)-Reference-Cited by-同舟云学术

Flavouring Group Evaluation 79, (FGE.79) - Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008)

Published:2008-11 Issue:11 Volume:6 Page:870
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference61 articles.

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