Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species

Author:

,Bampidis Vasileios,Azimonti Giovanna,Bastos Maria de Lourdes,Christensen Henrik,Dusemund Birgit,Kouba Maryline,Kos Durjava Mojca,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Costa Lucio,Cubadda Francesco,Dierick Noël,Flachowsky Gerhard,Glandorf Boet,Herman Lieve,Mantovani Alberto,Saarela Maria,Svensson Kettil,Tosti Luca,Wallace Robert John,Anguita Montserrat,Tarrés‐Call Jordi,Ramos Fernando

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference76 articles.

1. Dietary amino acid l‐histidine requirement of fingerling Indian catfish, Heteropneustes fossilis (Bloch), estimated by growth and whole body protein and fat composition;Ahmed;Journal of Ichthyology,2013

2. Histamine, lactic acid and hypertonicity as factors in the development of rumenitis in cattle;Ahrens;American Journal of Veterinary Research,1967

3. Suppressive effect of excess dietary histidine on the expression of hepatic metallothionein‐1 in rats;Aoyama;Bioscience Biotechnology Biochemistry,2000

4. Expression of metallothionein in the liver and kidney of rats is influenced by excess dietary histidine;Aoyama;Comparative Biochemistry and Pathology Part C,2001

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