The Psychosocial Impact of Adolescent Food Allergy: A Review of The Literature-Reference-Cited by-同舟云学术

The Psychosocial Impact of Adolescent Food Allergy: A Review of The Literature

Published:2020-07-28 Issue: Volume: Page:54-60
ISSN:2398-9130
Container-title:EMJ Allergy & Immunology
language:
Short-container-title:EMJ Allergy Immunol

Author:

Newman Kristina¹,Knibb Rebecca²

Affiliation:

1. Department of Psychology, Nottingham Trent University, Nottingham, UK

2. Department of Psychology, School of Life and Health Sciences, Aston University, Birmingham, UK

Abstract

Previous research has suggested adolescents and young people with food allergies (FA) have the highest risk of fatal reactions to food. As the prevalence of FA has been increasing there has been increased demand for psychosocial support of adolescents with food allergy, with anxiety around food and social interactions affecting the lives of adolescents and their families. This narrative review aims to explore the psychosocial impact of having a FA in adolescence, including the suggested impact, coping, risk-taking behaviour, and effect of peers and social support. The review concludes with considerations of the wider community which may also have an effect.

Publisher

European Medical Group

Reference58 articles.

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2. European Academy of Allergy and Clinical Immunology (EAACI). Food Allergy & Anaphylaxis Public Declaration. 2015. Available at: http://www.eaaci.org/attachments/FoodAllergy&AnaphylaxisPublicDeclarationCombined.pdf. Last accessed: 30 January 2020.

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