Prebiotics and Probiotics their Sources and Actions Combined Effects of Pro and Pre Biotics and their Challenges and Regulation

Author:

Deshmukh Ganesh,Gogawale Atharva,Kinage Pranav

Abstract

The gut microbiota, comprising a diverse array of bacteria, viruses, fungi, and archaea, inhabits the gastrointestinal tract of humans and other animals, exerting a profound influence on various physiological functions. This intricate ecosystem, characterized by its heterogeneity and resilience, plays a pivotal role in maintaining overall health. Through a mutualistic relationship with the host, the gut microbiota contributes to the production of short-chain fatty acids and participates in carbohydrate metabolism, thus influencing energy metabolism and inflammatory processes. Moreover, it actively modulates the immune system, promoting a balanced and well-functioning immune response while providing defense against invading pathogens. Importantly, disruptions in the composition and diversity of the gut microbiota have been implicated in the pathogenesis of numerous chronic diseases, including inflammatory bowel disease, obesity, diabetes, and neurological disorders. Understanding and harnessing the potential of the gut flora hold promise for developing preventive and therapeutic strategies for these conditions. This abstract highlights the multifaceted roles of gut microbiota in human health and underscores the importance of further research in this field for advancing public health initiatives.

Publisher

International Journal of Innovative Science and Research Technology

Reference50 articles.

1. Zamberi N.R., Abu N., Mohamed N.E., Nordin N., Keong Y.S., Beh B.K., Zakaria Z.A.B., Nik Abdul Rahman N.M.A., Alitheen N.B. The Antimetastatic and Antiangiogenesis Effects of Kefir Water on Murine Breast Cancer Cells. Integer. Cancer Ther. 2016;15:NP53–NP66. Doi: 10.1177/1534735416642862.

2. Garofalo C., Ferrocino I., Reale A., Sabbatini R., Milanović V., Alkić-Subašić M., Boscaino F., Aquilanti L., Pasquini M., Trombetta M.F., et al. Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile. Food Res. Int. 2020;137:109369. Doi: 10.1016/j.foodres.2020.109369.

3. Prado M.R., Blandón L.M., Vandenberghe L.P.S., Rodrigues C., Castro G.R., Thomaz-Soccol V., Soccol C.R. Milk kefir: Composition, microbial cultures, biological activities, and related products. Front. Microbiol. 2015;6:1–10. Doi: 10.3389/fmicb.2015.01177.

4. Fiorda F.A., de Melo Pereira G.V., Thomaz-Soccol V., Rakshit S.K., Pagnoncelli M.G.B., Vandenberghe L.P.d.S., Soccol C.R. Microbiological, biochemical, and functional aspects of sugary kefir fermentation—A review. Food Microbiol. 2017;66:86–95. Doi: 10.1016/j.fm.2017.04.004.

5. Kesenkaş H., Gürsoy O., Özbaş H. Kefir. Fermented Foods in Health and Disease Prevention. Academic Press; Cambridge, MA, USA: 2017. Pp. 339–361. [Google Scholar] Park KY, Jeong JK, Lee YE, Daily JW 3rd. Health benefits of kimchi (Korean fermented vegetables) as a probiotic food. J Med Food. 2014 Jan;17(1):6-20. Doi: 10.1089/jmf.2013.3083. PMID: 24456350.(kimchi )

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. HarvestMate Your Digital Companion in Agriculture;International Journal of Innovative Science and Research Technology (IJISRT);2024-05-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3