Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile
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Published:2020-11
Issue:
Volume:137
Page:109369
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Garofalo CristianaORCID, Ferrocino IlarioORCID, Reale AnnaORCID, Sabbatini Riccardo, Milanović Vesna, Alkić-Subašić Mersiha, Boscaino Floriana, Aquilanti Lucia, Pasquini Marina, Trombetta Maria Federica, Tavoletti Stefano, Coppola Raffaele, Cocolin Luca, Blesić Milenko, Sarić Zlatan, Clementi Francesca, Osimani AndreaORCID
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