Consumption of Dairy Products and Death From Cardiovascular Disease in the Japanese General Population: The NIPPON DATA80-Reference-Cited by-同舟云学术

Consumption of Dairy Products and Death From Cardiovascular Disease in the Japanese General Population: The NIPPON DATA80

Published:2013 Issue: Volume: Page:47-54
ISSN:0917-5040
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Kondo Imako,Ojima Toshiyuki,Nakamura Mieko,Hayasaka Shinya,Hozawa Atsushi,Saitoh Shigeyuki,Ohnishi Hirofumi,Akasaka Hiroshi,Hayakawa Takehito,Murakami Yoshitaka,Okuda Nagako,Miura Katsuyuki,Okayama Akira,Ueshima Hirotsugu

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Reference29 articles.

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3. Dairy consumption and patterns of mortality of Australian adults

4. 4. Ness AR, Smith GD, Hart C. Milk, coronary heart disease and mortality. J Epidemiol Community Health. 2001;55:379–82.

5. 5. Elwood PC, Strain JJ, Robson PJ, Fehily AM, Hughes J, Pickering J, et al. Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men. J Epidemiol Community Health. 2005;59:502–5.

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