Frequency of Balanced-Meal Consumption and Frailty in Community-Dwelling Older Japanese: A Cross-Sectional Study
Author:
Affiliation:
1. Research Team for Social Participation and Community Health, Tokyo Metropolitan Institute of Gerontology
2. Tokyo Metropolitan Institute of Gerontology
Publisher
Japan Epidemiological Association
Subject
General Medicine,Epidemiology
Link
https://www.jstage.jst.go.jp/article/jea/29/10/29_JE20180076/_pdf
Reference41 articles.
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2. 2. Bartali B, Frongillo EA, Bandinelli S, et al. Low nutrient intake is an essential component of frailty in older persons. J Gerontol A Biol Sci Med Sci. 2006;61(6):589–593.
3. 3. Beasley JM, LaCroix AZ, Neuhouser ML, et al. Protein intake and incident frailty in the women’s health initiative observational study. J Am Geriatr Soc. 2010;58(6):1063–1071.
4. 4. Kobayashi S, Asakura K, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study. Nutr J. 2013;12:164.
5. 5. Sandoval-Insausti H, Pérez-Tasigchana RF, López-García E, García-Esquinas E, Rodríguez-Artalejo F, Guallar-Castillón P. Macronutrients intake and incident frailty in older adults: a prospective cohort study. J Gerontol A Biol Sci Med Sci. 2016;71(10):1329–1334.
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