Cluster Analysis of Cooking Status Type and Its Association with Dietary Intake among Older Adults who Live Alone
Author:
Affiliation:
1. Graduate School of Nutrition Sciences, Kagawa Nutrition University
2. National Institute of Public Health
Publisher
The Japanese Society of Nutrition and Dietetics
Subject
Pharmacology (medical)
Link
https://www.jstage.jst.go.jp/article/eiyogakuzashi/81/6/81_319/_pdf
Reference52 articles.
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2. 2) 厚生労働省:第51回厚生科学審議会地域保健健康増進栄養部会,https://www.mhlw.go.jp/stf/kenzo46_00003.html (2023年10月17日)
3. 3) Xue, Q.L., Bandeen-Roche, K., Varadhan, R., et al.: Initial manifestations of frailty criteria and the development of frailty phenotype in the Women's Health and Aging Study II, J. Gerontol. A. Biol. Sci. Med. Sci., 63, 984-990 (2008)
4. 4) Sasazuki, S., Inoue, M., Tsuji, I., et al.: Body mass index and mortality from all causes and major causes in Japanese: results of a pooled analysis of 7 large-scale cohort studies, J. Epidemiol., 21, 417-430 (2011)
5. 5) Hozawa, A., Hirata, T., Yatsuya, H., et al.: Association between body mass index and all-cause death in Japanese population: pooled individual participant data analysis of 13 cohort studies, J. Epidemiol., 29, 457-463 (2019)
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